If you’re anything like me, you love hummus. You could eat hummus with EVERYTHING. I am just such a big fan because eating vegetables raw and on their own is the healthiest way to go.. but I hate it. I don’t mind eating vegetables with dip, but more often than not, I’ll be dunking my vegetables into dips that are jam packed with fat, preservatives, sugar, and sodium. Enter, HUMMUS – or better yet – homemade hummus to the rescue! Hummus is wonderful because it contains lots of fiber, antioxidants, and calcium.
So, if you’re bored of the classic way to eat hummus, click here for an amazing list of different hummus recipes to try! It’s super easy: all you do is combine the list of ingredients (only 5!) and blend. Optional: you can make your hummus thinner by adding water to the mix (one tablespoon at a time until you’re happy with the consistency).